- Crust:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup rolled oats
- 1/2 cup melted butter
- Fruit Layer:
- 2 eggs
- 1/3 cup milk
- 2 cups diced rhubarb
- 2 cups diced strawberries
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground allspice
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
07/28/2019
recipepes.com
grandma donna's rhubarb crisp, recipe
PT15M
PT1H
5
455 calories
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