- 25 tomatoes, chopped
- 10 onions, cut into chunks
- 1 quart apple cider vinegar
- 6 green bell peppers, seeded and chopped
- 5 chile peppers, seeded and chopped
- 1 1/2 cups white sugar
- 1 green chile pepper, chopped with the seeds
- 1 tablespoon salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
05/09/2018
recipepes.com
Grandma Prentice's Chili Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
