grandma's farmhouse turkey brine

grandma's farmhouse turkey brine
  • 2 cups kosher salt
  • 3 tablespoons poultry seasoning
  • 3 tablespoons onion powder
  • 1 tablespoon black pepper
  • 4 quarts vegetable broth
  • 2 quarts water
  • 3 cups cranberry juice


  1. Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
  2. To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.

04/05/2017
grandma's farmhouse turkey brine, recipe PT15M PT1H 5 455 calories

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