Grandma's Hash Browns

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

04/09/2017

recipepes.com Grandma's Hash Browns, recipe PT15M PT1H 5 455 calories

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Grandma's Hash Browns

Ingredients

Directions