Grandma's Lemon Cauliflower Side Dish

Grandma's Lemon Cauliflower Side Dish
  • 1 cup water
  • 1 large head cauliflower
  • 3 slices lemon
  • 1 clove garlic, crushed
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 lemon, juiced
  • 1 hard-boiled egg


  1. Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
  2. Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

03/29/2018
Grandma's Lemon Cauliflower Side Dish, recipe PT15M PT1H 5 455 calories

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