Grandma's Meatloaf

Grandma's Meatloaf

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground breakfast sausage
  • 1 cup Italian seasoned bread crumbs
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 egg


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

03/16/2017
Grandma's Meatloaf, recipe PT15M PT1H 5 455 calories

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