Grandma's Pork and Bean Sandwiches

Grandma's Pork and Bean Sandwiches
  • 4 slices white bread
  • 4 slices processed cheese
  • 6 slices bacon, cut in half
  • 1 (15 ounce) can baked beans with pork


  1. Preheat the oven's broiler.
  2. Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  3. Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

03/29/2018
Grandma's Pork and Bean Sandwiches, recipe PT15M PT1H 5 455 calories

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