- 1/4 cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- 1/2 small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt and ground black pepper to taste
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
04/26/2018
recipepes.com
Grandma's Slow Cooker Swiss Steak, recipe
PT15M
PT1H
5
455 calories