grandma's stuffed celery

grandma's stuffed celery

Ingredients

  • 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
  • 2 (8 ounce) packages cream cheese at room temperature
  • 3/4 cup chopped pimento-stuffed green olives
  • 2 cloves garlic, finely minced
  • 1 pinch salt and freshly cracked black pepper to taste


Directions

  1. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

04/07/2017
grandma's stuffed celery, recipe PT15M PT1H 5 455 calories

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