- 7 medium potatoes, peeled and cubed
- 1 cup butter, melted and divided
- 2 (1 pound) loaves white bread, torn into pieces
- 1 1/2 medium onions, chopped
- 5 tablespoons dried summer savory
- salt and pepper to taste
- Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
- In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
05/21/2018
recipepes.com
Grandma's Stuffing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
