Grandma Sophie's Smashed Potato Salad

Grandma Sophie's Smashed Potato Salad
  • 5 pounds potatoes, peeled, cut into 2 inch chunks
  • 3 hard-cooked eggs, peeled and finely diced
  • 1/2 cup finely chopped dill pickle
  • 2 cups mayonnaise
  • salt to taste


  1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
  2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

03/06/2017
Grandma Sophie's Smashed Potato Salad, recipe PT15M PT1H 5 455 calories

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