- 2 (8 ounce) packages multicolored spiral pasta
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 2 pickles, chopped
- 1 (6 ounce) can sliced black olives
- 1/2 cup cubed cooked ham
- 1/4 cup red onion, chopped
- 2 cups mayonnaise
- 2 tablespoons poppy seeds
- 1 tablespoon mustard seed
- 1 pinch salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
03/30/2018
recipepes.com
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