- 3 eggs
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter flavored shortening
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups quick cooking oats
- 1/2 cup chopped walnuts
- Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
04/08/2017
recipepes.com
grandmother's oatmeal cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
