grandpa's popcorn balls

grandpa's popcorn balls
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 1/4 cup water
  • salt to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar (optional)
  • 5 quarts popped popcorn


  1. In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
  2. Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.

03/29/2017
grandpa's popcorn balls, recipe PT15M PT1H 5 455 calories

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