grant's special mardi gras pasta

grant's special mardi gras pasta
  • 1 (12 ounce) package dry fettuccine pasta
  • 1/2 cup butter
  • 3 tablespoons green onions, chopped
  • 1/4 cup sliced mushrooms
  • 1/2 cup chopped andouille sausage
  • 2 tablespoons minced garlic
  • 1/2 cup chopped tomato
  • 1 cup fresh shrimp - peeled, deveined, and chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 1/3 tablespoons chopped green bell pepper
  • 1 1/3 tablespoons chopped red bell pepper
  • 1 1/3 tablespoons chopped yellow bell pepper
  • 1/2 cup diced cold butter
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.
  3. Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.

03/13/2017
grant's special mardi gras pasta, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
mardi gras king cake
mardi gras king cake
Scald milk, remove from heat and stir in 1/4 cup of butter. ..
1366
mardi gras gator meat balls
mardi gras gator meat balls
Bring a large pot of salted water to a boil. Add potatoes a..
529
super easy mardi gras king cake
super easy mardi gras king cake
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
5
562
una grant's wheaten bread
una grant's wheaten bread
Preheat oven to 400 degrees F (200 degrees C). Lightly flour..
445
Mardi's Broccoli Salad
Mardi's Broccoli Salad
In a large bowl, combine the broccoli, red onion, olives, ar..
635
senegalese riz gras
senegalese riz gras
Heat vegetable oil in a large pot over medium-high heat. Coo..
449
chicken thighs with crispy prosciutto and foie gras pate
chicken thighs with crispy prosciutto and foie gras pate
Cut pate into 12 rectangles, and place onto a plate lined wi..
570