Grapes and Rice Stir Fry

Grapes and Rice Stir Fry

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced red grapes
  • 1 cup cubed cooked chicken
  • 2 cups cooked rice
  • 1/4 cup chicken broth


Directions

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

04/30/2018
Grapes and Rice Stir Fry, recipe PT15M PT1H 5 455 calories

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