- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 egg whites
- 2 egg yolks
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups milk
- 6 tablespoons butter, melted
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
03/16/2017
recipepes.com
Great Easy Waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
