Grecian Green Beans in Tomato Sauce

Grecian Green Beans in Tomato Sauce
  • 2 pounds fresh green beans, trimmed
  • 6 tablespoons lemon juice
  • 1 medium onion, chopped
  • 3/4 cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • 1 cup water
  • salt and pepper to taste
  • 1 bay leaf


  1. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.

03/01/2017
Grecian Green Beans in Tomato Sauce, recipe PT15M PT1H 5 455 calories

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