Greek Green Bean Salad with Feta and Tomatoes

Greek Green Bean Salad with Feta and Tomatoes
  • 1 pound fresh green beans, trimmed
  • 3 tomatoes, chopped
  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and freshly ground black pepper to taste
  • 1 shallot, minced
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 ounces crumbled feta cheese


  1. Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
  2. Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

04/10/2018
Greek Green Bean Salad with Feta and Tomatoes, recipe PT15M PT1H 5 455 calories

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