Greek Hamburgers

Greek Hamburgers
  • 1 pound ground beef
  • 1 (4 ounce) container crumbled feta cheese
  • 2 ounces goat cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 clove garlic, minced
  • 1/2 cup Greek yogurt
  • 1/4 cup diced cucumber
  • 3 tablespoons fresh lemon juice


  1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

04/17/2018
Greek Hamburgers, recipe PT15M PT1H 5 455 calories

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