greek orzo with feta

greek orzo with feta
  • 1/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 pound dried orzo pasta
  • 1 cup chopped fresh parsley



  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

04/04/2017
greek orzo with feta, Side Dish recipe PT15M PT1H 5 455 calories
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