- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 cup crumbled feta cheese, divided
- 1 (12 inch) pre-baked Italian pizza crust
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1 tablespoon oil from the sun-dried tomatoes
- 1/4 cup pitted kalamata olives, coarsely chopped
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves
- 1/2 small red onion, halved and thinly sliced
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
05/15/2018
recipepes.com
Greek Pizza with Spinach, Feta and Olives, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
