Greek Quinoa

Greek Quinoa

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1/2 cup olive oil
  • 1/3 cup sliced Kalamata olives
  • 1/3 cup crumbled feta cheese
  • 1/3 cup halved cherry tomatoes
  • 2 tablespoons shredded fresh basil leaves


Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
  2. Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

03/25/2017
Greek Quinoa, recipe PT15M PT1H 5 455 calories

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