- 1 cup plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko bread crumbs, or as needed
- 1/2 (1 ounce) package ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard, or to taste (optional)
- 1/2 teaspoon ground black pepper
- 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick
- Preheat oven to 375 degrees F (190 degrees C).
- Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
- Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
- Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05/10/2018
recipepes.com
Greek Yogurt Parmesan Chicken, recipe
PT15M
PT1H
5
455 calories
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