Green Bean Okazu

Green Bean Okazu
  • 1 pound ground beef
  • 1 pound green beans, trimmed and cut into 1 inch pieces
  • 1 cup water
  • 1/4 cup white sugar
  • 1/4 cup soy sauce



  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.

04/10/2017
Green Bean Okazu, recipe PT15M PT1H 5 455 calories
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