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Green Bean Okazu
1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces
1 cup water
1/4 cup white sugar
1/4 cup soy sauce
In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Season with sugar and soy sauce, and cook uncovered for 5 minutes.
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