- 1 (2 pound) ham steak, cut into 1-inch pieces
- 1 1/2 pounds red new potatoes, halved
- 1 pound fresh green beans, trimmed and halved
- 1 small onion, coarsely chopped
- 1/2 cup butter
- water to cover
- salt and ground black pepper to taste
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
03/31/2018
recipepes.com
Green Beans and Ham, recipe
PT15M
PT1H
5
455 calories
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