- 1 cup 1-inch pieces fresh-cut green bean
- 1 cup sliced carrots
- 1 1/2 tablespoons butter
- 4 green onions, minced
- 1 (1 inch) piece fresh ginger, minced
- 1 cup thinly sliced kale without rib
- 2 slices cooked bacon, crumbled (optional)
- 2 tablespoons ground almonds
- 1 tablespoon light agave syrup
- salt to taste
- Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
- Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
- Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
04/19/2018
recipepes.com
Green Beans, Carrots, and More, recipe
PT15M
PT1H
5
455 calories
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