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Green Beans with Caramelized Onions
1 tablespoon olive oil
1 tablespoon white sugar
1 (16 ounce) package frozen pearl onions
1 (16 ounce) package frozen cut green beans, thawed
1 tablespoon fresh dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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