- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 cups milk
- 3 cups chicken broth
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- 1/2 cup chopped green chile peppers
- salt and pepper to taste
- 1 pinch garlic powder
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
05/19/2018
recipepes.com
Green Chile Chicken Soup, recipe
PT15M
PT1H
5
455 calories
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