- 1 cup unsweetened coconut cream
- 1 (12 ounce) can green curry sauce
- 1 teaspoon dried dill weed
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 leek, thinly sliced
- 3 cloves garlic, diced
- 1 pound cod
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
- Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
- Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
- Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.
05/24/2018
recipepes.com
Green Curry Cod, recipe
PT15M
PT1H
5
455 calories
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