Green Olive Chicken

Green Olive Chicken
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 cloves crushed garlic
  • 6 cut up chicken pieces
  • 1 (5 ounce) jar pitted green olives
  • 6 potatoes, peeled and cubed
  • water to cover


  1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
  2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.

03/07/2017
Green Olive Chicken, recipe PT15M PT1H 5 455 calories

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