green onion wraps

green onion wraps

Ingredients

  • 12 green onions
  • 12 slices corned beef
  • 1 (8 ounce) package cream cheese, softened


Directions

  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

03/20/2017
green onion wraps, recipe PT15M PT1H 5 455 calories

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