- 1/2 pound green peas
- 1/2 cup all-purpose flour, or as needed
- 1/3 cup freshly grated Parmesan cheese
- 1 egg
- 1 tablespoon milk, or as needed
- 1 teaspoon baking powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 tablespoon olive oil, or as needed
- Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
- Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.
03/31/2018
recipepes.com
Green Pea Patties, recipe
PT15M
PT1H
5
455 calories
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