green pea pesto

green pea pesto
  • 1 cup frozen peas
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 cup chopped fresh basil
  • ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil


  1. Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
  2. Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.

04/08/2017
green pea pesto, recipe PT15M PT1H 5 455 calories

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