green peas and asparagus

3 tablespoons butter, divided
3 green onions, trimmed and sliced
3/4 pound fresh asparagus, sliced into chunks
3/4 pound green peas
salt to taste
1/2 cup water
1 tablespoon chopped fresh parsley

Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

09/22/2019

recipepes.com green peas and asparagus, recipe PT15M PT1H 5 455 calories

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green peas and asparagus

Ingredients

Directions