Green Potatoes

Green Potatoes
  • 5 pounds potatoes, peeled and halved
  • 3 cloves garlic, crushed
  • 1/4 cup chopped parsley
  • salt and pepper to taste


  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

04/28/2018
Green Potatoes, recipe PT15M PT1H 5 455 calories

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