- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 (10 ounce) packages mixed salad greens
- 4 thinly sliced chicken deli meat, chopped
- 1 tomato, chopped
- 1/4 teaspoon onion powder
- 3 dashes garlic powder
- 1 pinch ground black pepper
- 2 pinches salt
- 3 tablespoons balsamic vinaigrette salad dressing
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
05/22/2018
recipepes.com
Green Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
