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2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1 tablespoon olive oil
2 tablespoons cornmeal for dusting
3/4 cup warm water (110 degrees F/45 degrees C)
Proof yeast in warm water.
In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
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