Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
Preheat grill to 400 degrees F (200 degrees C).
Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
recipepes.comGrilled Artichokes - Best Way to Eat Artichokes!, recipePT15MPT1H5455 calories