- 6 thick slices bacon
- 1/2 pound lean ground beef
- 1 tablespoon barbeque spice rub, or to taste
- 4 thin slices prosciutto
- 2 jalapeno peppers, sliced into long strips
- 2 sticks pepper Jack cheese
- 2 tablespoons barbeque sauce, or to taste
- 1 cup French-fried onions
- Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
- Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
- Roll up bacon tightly towards the uncovered end.
- Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
- Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
04/05/2018
recipepes.com
Grilled Bacon Sushi Roll, recipe
PT15M
PT1H
5
455 calories