Grilled Bacon-Wrapped Olives

Grilled Bacon-Wrapped Olives
  • 30 pitted green olives
  • 10 slices bacon, cut into thirds


  1. Wrap each olive with a piece of bacon and secure with a toothpick.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

04/10/2018
Grilled Bacon-Wrapped Olives, recipe PT15M PT1H 5 455 calories

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