Grilled Blue Cheese Pears

Grilled Blue Cheese Pears
  • 1/4 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 teaspoon olive oil
  • 4 pears, halved lengthwise and cored
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon unsalted butter, room temperature


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
  3. Grill the pears on the preheated grill until soft, 10 to 15 minutes.

04/02/2018
Grilled Blue Cheese Pears, recipe PT15M PT1H 5 455 calories

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