- 1 sweet onion (such as Vidalia®)
- 3 tablespoons crumbled blue cheese, or to taste
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
05/06/2018
recipepes.com
Grilled Blue Cheese Stuffed Onions, recipe
PT15M
PT1H
5
455 calories