- 8 Ball Park® Tailgaters Brat Buns
- Brats:
- 8 bratwurst
- 1 cup water
- 1 cup beer
- Cabbage:
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced
- 1/2 head red cabbage, sliced
- 1/4 head green cabbage, sliced
- 1/2 cup apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground allspice
- German or deli-style mustard
- Prick each brat with the tip of a knife a few times on each side.
- In a large skillet, place brats and add water and beer to the pan to reach halfway up the sides of the brats.
- Cook over medium heat for 15 to 20 minutes, turning once.
- Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.
- Add olive oil, onion and red and green cabbage to the pan and stir well, cooking over medium-high heat for 3 minutes.
- Add vinegar, brown sugar and seasonings, stir well and reduce heat to medium.
- Cover and cook for another 5 minutes. Stir once more.
- Meanwhile, warm hot dog buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Spread mustard on each bun, top with a brat and spoon warm cabbage saute on top.
05/16/2018
recipepes.com
Grilled Brats with Quick-Cooked Cabbage, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
