Grilled Buffalo Chicken Sliders

Grilled Buffalo Chicken Sliders
  • 4 (4 ounce) boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce, or more as needed
  • 4 slices LAND O LAKES® Deli American, cut into quarters
  • 8 slider buns, sliced
  • 8 tablespoons blue cheese salad dressing
  • 1 rib celery, cut into 2-inch thin sticks


  1. Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
  2. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Remove chicken from hot sauce; discard sauce.
  5. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
  6. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
  7. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

04/02/2018
Grilled Buffalo Chicken Sliders, recipe PT15M PT1H 5 455 calories

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