Grilled Cheese De Mayo

Grilled Cheese De Mayo
  • 1 tablespoon mayonnaise, divided
  • 2 slices white bread
  • 2 slices American cheese
  • 1 slice pepperjack cheese


  1. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  2. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

05/23/2018
Grilled Cheese De Mayo, recipe PT15M PT1H 5 455 calories

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