- PAM® Grilling Spray
- 1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
- 2 tablespoons La Choy® Soy Sauce
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
- 1 cup cherry tomatoes
- 1/2 medium red onion, cut into 1-inch pieces
- 8 (6 inch) bamboo skewers
- 2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
04/17/2018
recipepes.com
Grilled Chicken Kabobs, recipe
PT15M
PT1H
5
455 calories