Grilled Chipotle Marinated Chicken

Grilled Chipotle Marinated Chicken
  • 3 cloves garlic
  • 3/4 cup chopped onion
  • 6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
  • 3/4 cup apple cider vinegar
  • 1/2 cup water
  • 1/3 cup lime juice
  • 4 teaspoons ground cumin
  • 3 tablespoons paprika
  • 1 tablespoon salt (optional)
  • 1/2 teaspoon black pepper
  • hot sauce to taste (optional)
  • 2 cups Worcestershire sauce
  • 2 (3 pound) whole chickens, cut into pieces


  1. Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
  2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
  3. Grill chicken until juices run clear, turning frequently, about 20 minutes.

04/10/2017
Grilled Chipotle Marinated Chicken, recipe PT15M PT1H 5 455 calories

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