Grilled Corn on the Cob

Grilled Corn on the Cob

Ingredients

  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste


Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

03/23/2017
Grilled Corn on the Cob, recipe PT15M PT1H 5 455 calories

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