Grilled Gruyere and Roasted Vegetable Sandwich

Grilled Gruyere and Roasted Vegetable Sandwich
  • 1 small red bell pepper, cored and sliced into 1/4-inch strips
  • 1 small zucchini, sliced lengthwise into 1/4-inch strips
  • 1/2 small onion, peeled and sliced
  • 2 tablespoons low-fat Italian-style salad dressing
  • 2 ounces Gruyere or Swiss cheese, thinly sliced
  • 4 pieces Roman Meal Bread
  • Nonstick spray


  1. Preheat oven to 400 degrees F. Foil-line one baking sheet.
  2. Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  3. Bake 12 minutes or until tender. Remove from oven.
  4. Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
  5. Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.

04/29/2018
Grilled Gruyere and Roasted Vegetable Sandwich, recipe PT15M PT1H 5 455 calories

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